Grapeseed Extract 100 mg 60 Capsules

Grape seed extract is a rich bioflavonoid which is used for fighting free radicals and maintaining capillary health. It is very similar to pine bark extract, with a high content of proanthocyanidins. Free radicals do damage in the capillaries in two ways:

• by inactivating a compound called 1‑antitripsin, whose role is to restrain the enzymes that break down collagen, elastin, and hyaluronic acid; and
• by turning the fats in the cell membranes rancid (lipid peroxidation).

Proanthocyanidins protect both the 1‑antitripsin and the lipids by neutralizing the specific types of free radicals most likely to damage them, and may also directly inhibit the damaging enzymes. Collagen, elastin, and hyaluronic acid make up much of the inner wall and supporting matrix of the capillaries; when they are in good shape, the capillaries stretch to let red blood cells through the tight places and do not let the fluids in the blood leak out.

HOW TO USE - Adults : Take 2 capsules daily or as directed by your health-care practitioner.

DURATION OF USE : Consult a health-care practitioner for use beyond 3 months.

CAUTIONS AND WARNINGS : Consult a health-care practitioner prior to use if you are pregnant or breast-feeding; if you are taking any prescription medication; if you have a history of kidney stones; if you have been diagnosed for or are at risk for a blood pressure disorder. Discontinue use at least two weeks prior to surgery or dental procedures to prevent the risk of bleeding.

 * Store in a dark and dry place. Do not use if seal is broken. Keep out of reach of children.

INGREDIENTS - Each vegetable capsule contains:

• Bilberry (Vaccinium myrtillus) fruit 300 mg
• Grape (Vitis vinifera) seed extract, 95% proanthocyanidins 100 mg
• Grape (Vitis vinifera) skin extract, 25% polyphenols 100 mg

OTHER INGREDIENTS: Vegetable magnesium stearate in a non‑GMO vegetable capsule composed of vegetable carbohydrate gum and purified water.

CONTAINS NO: Gluten, soy, wheat, eggs, dairy, yeast, citrus, artificial flavour or colour, starch, or sugar.