Nattokinase, 60 Capsules

Nattokinase is an enzyme produced during the fermentation of a traditional Japanese condiment called natto, that helps to support cardiovascular system health. Natto is boiled soybeans that have been fermented with a type of probiotic bacteria (Bacillus subtilis).

USES

Helps support cardiovascular system health.

SUPPLEMENT FACTS

One Capsule

Nattokinase (Fermented soy extract) ..................................................... 100 mg / 2,000-2,800 FU*

Non-medicinal Ingredients*: Microcrystalline cellulose and maltodextrin (corn). Capsule: Hypromellose.

*NMIs are subject to change. Always read and follow the label for accurate ingredient and allergen information.

Adult Dosage

Adults (19 years and over): Take one capsule once daily or as directed by a health care practitioner.

Cautions

Do not use this product if you are pregnant or breastfeeding, if you are taking health products that affect blood coagulation or if you have a bleeding disorder. Consult a health care practitioner if you have a cardiovascular, kidney or liver disorder, if you are taking any medications, or for use beyond four weeks. Stop using this product seven days before any scheduled surgery, or immediately if you have unscheduled surgery or if you suffer from an injury resulting in bruising or bleeding. This product contains soy and corn, do not use if you have a soy and/or corn allergy.

DISCLAIMER

This product has been authorized for sale by Health Canada based on the NPN listed in the above label information. This information is provided for educational purposes only. Consult a qualified healthcare practitioner before use if you have any health concerns or before making any changes to your health regimen.