오메가 알파 Resprit 체리-멘톨 120ml

Resprit is an all natural product that helps aid acute or chronic respiratory issues, sinus congestion, and allergies. Resprit comes in liquid form for fast and effective relief for people on the go!

RECOMMENDED USE: Resprit™ is manufactured based on Traditional Chinese Medicine (TCM) theory.

INGREDIENTS PER 1 TABLESPOON (15 ml):

Mentha haplocalyx Syn. Mentha canadensis (Peppermint Leaf) (Bo He)....204 mg

Polygala tenuifolia (Thinleaf Milkwort Root) (Yuan Zhi)....................................136.5 mg

Chrysanthemum x morifolium (Chrysanthemum Flower) (Ju Hua)...............118.5 mg

Lonicera japonica (Japanese Honeysuckle Flower) (Jin Yin Hua)....................118.5 mg

Scutellaria baicalensis (Baikal Skullcap Root) (Huang Qin)................................67.5 mg

Siraitia grosvenorii Syn. Momordica grosvenori

(Grosvenor Momordica Fruit) (Luo Han Guo)..........................................................67.5 mg

Fritillaria thunbergii (Thunberg Fritillary Bulb) (Zhe Bei Mu)...........................51 mg

Morus alba (Mulberry Leaf) (Sang Ye).........................................................................34.5 mg

OTHER INGREDIENTS: Purified water, Citric acid, Cyamopsis tetragonoloba (Guar Gum), Potassium sorbate, Sodium benzoate, Urtica dioica (Stinging Nettle), Rosmarinus officinalis (Rosemary), Eucalyptus globulus (Eucalyptus), Stevia, Glycerine, Menthol, Cherry Flavour.

RECOMMENDED SERVING: Adults: Take 1 tablespoon (15 ml) one to two times per day. May be taken with or without food. Can be mixed with juice or water. Shake well before use.

CAUTIONS: Do not use if you are pregnant, breastfeeding or allergic to plants of the Asteraceae/Compositae, and Labiatae family; have diabetes, hypertension, liver disorders, severe kidney insufficiency and/or hypokalemia. For prolonged use and if symptoms persist or worsen, consult a health care practitioner.

STORAGE: Store away from children. Consume within six (6) months after opening.

ALLERGENS: Contains no dairy, yeast, wheat or gluten.